Wednesday, October 9, 2013

Home-Made Cheesy Potato Soup


Well, I guess I should tell you:  I'm a foodie.  I love food.  For me, food is one of those things that makes life grand.  I am not an adventurous food person, mind you.  I don't eat the tentacles at Chinese Buffets.  I don't delve into the land of sushi (yes, I consider that adventurous ;)).  But I love food.

And cheesy potato soup is definitely on my list of things that rock the Nilla Life.  I love cheese in general.  I am of the opinion that cheddar does, in fact, make everything better :).  I'm also a fan of what my mom dubs "fake cheese" (Kraft American Singles).  I think they are wonderful on a good grilled cheese sandwich.  My husband agrees with my mom on that topic...  But I digress. 

Now that the weather has gotten chilly, I decided it was time for some of this cheesy goodness.  And the extra bonus is that it's so easy!!!  And pretty fast too.  And I've found, as a new mom, that these recipes are the best kind :).  And I have to give my mother-in-law a shout-out for this delicious recipe.  Because it is definitely making my grateful list today!!!

And because I don't want to be cruel by talking up this soup (and including a mouth-watering picture) without offering up the recipe...  here it is :) :

3 cups water
8 cups potato, cut into bite size pieces
1 onion, diced (can use 1/4 cup dehydrated onion as well)

Boil potatoes and onion in water for 10 to 15 minutes (check potatoes for doneness).

3 tablespoons flour
1/2 cup milk
3 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper

Whisk flour into milk.  Add to potatoes and mix well.  Add cheese and stir until melted.  Add seasonings.  When everything is well combined, eat! And enjoy!

Optional toppings:  sour cream, bacon bits, chives/green onions

Yep, this just makes my day :)!  This is cold weather comfort food :).

What are you grateful for today?

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